Wasabi Crusted Pork Chops – Confidence

“Confidence” recipes are a series of recipes for folks who have a pretty good handle on their skills in the kitchen.

Wasabi Crusted Pork Chops
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Wasabi Crusted Pork Chops

Prep Time5 mins
Cook Time15 mins


  • 2 pork chops
  • ½ Cup wasabi flavored peas
  • ¼ Cup panko breadcrumbs
  • 1 egg
  • ½ tsp prepared wasabi
  • ½ tsp crushed garlic
  • ¼ tsp kosher salt
  • A few dashes of fresh ground pepper
  • 1 TBSP vegetable oil


To start:

  • Mix the egg, prepared wasabi, and crushed garlic in a small bowl.
  • Crush the wasabi flavored peas until finely ground about the consistency of the panko breadcrumbs.
  • On a plate, mix the wasabi pea crumbs and breadcrumbs with salt and pepper.

Coat the Pork Chops:

  • Toss the pork chops first in egg mixture then breading.
  • Coat well.
  • Allow to sit while heating the oil.

Prepare the Pan:

  • In a small sauté pan, warm the vegetable oil over medium high heat.
  • Cook the pork chops, flipping halfway through.
  • Remove from heat and allow to drain on a paper towel for a moment before transferring to the serving plate.


Serving suggestions:
Serve the immediately.
Refrigerate leftovers immediately.

Need more help? See my “Need A Hand” version of this recipe.