“Confidence” recipes are a series of recipes for folks who have a pretty good handle on their skills in the kitchen.

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Wasabi Crusted Pork Chops

Confidence

Prep Time5 mins

Cook Time15 mins

Ingredients

• 2 pork chops
• ½ Cup wasabi flavored peas
• ¼ Cup panko breadcrumbs
• 1 egg
• ½ tsp prepared wasabi
• ½ tsp crushed garlic
• ¼ tsp kosher salt
• A few dashes of fresh ground pepper
• 1 TBSP vegetable oil

Instructions

To start:

• Mix the egg, prepared wasabi, and crushed garlic in a small bowl.
• Crush the wasabi flavored peas until finely ground about the consistency of the panko breadcrumbs.
• On a plate, mix the wasabi pea crumbs and breadcrumbs with salt and pepper.

Coat the Pork Chops:

• Toss the pork chops first in egg mixture then breading.
• Coat well.
• Allow to sit while heating the oil.

Prepare the Pan:

• In a small sauté pan, warm the vegetable oil over medium high heat.
• Cook the pork chops, flipping halfway through.
• Remove from heat and allow to drain on a paper towel for a moment before transferring to the serving plate.

Notes

Serving suggestions:

Serve the immediately.

Refrigerate leftovers immediately.

Need more help? See my “Need A Hand” version of this recipe.