Vegetarian Meatloaf – Confidence

“Confidence” recipes are a series of recipes for folks who have a pretty good handle on their skills in the kitchen.

Vegetarian Meatloaf
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Vegetarian Meatloaf

Prep Time5 mins
Cook Time30 mins


  • 1 package vegetarian ground crumbles 12-14 ounces, depending on brand
  • 1 envelope Onion Soup Mix check to see if it is vegetarian
  • ¾ Cup water
  • 2 eggs
  • Cup ketchup
  • ¾ Cup plain dry breadcrumbs not Italian seasoned and not panko
  • cooking spray


  • Preheat oven to 350° F.
  • In a large bowl, add water and onion soup mix, stir until combined.
  • Add remaining ingredients in order listed.
  • Prepare an 8”x8” pan with cooking spray or a light coating of oil.
  • Bake for 30-35 minutes 350° F.
  • After removing from oven, allow to cool 5 minutes and then serve.


Serving suggestions:
Serve with Instant Pot Mashed Potatoes.  Refrigerate leftovers immediately.

Need more help? Check out my “Need A Hand” version of this recipe!

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