“Confidence” recipes are a series of recipes for folks who have a pretty good handle on their skills in the kitchen.

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Vegetarian Meatloaf

Confidence

Prep Time5 mins

Cook Time30 mins

Ingredients

• 1 package vegetarian ground crumbles 12-14 ounces, depending on brand
• 1 envelope Onion Soup Mix check to see if it is vegetarian
• ¾ Cup water
• 2 eggs
• ⅓ Cup ketchup
• ¾ Cup plain dry breadcrumbs not Italian seasoned and not panko
• cooking spray

Instructions

• Preheat oven to 350° F.
• In a large bowl, add water and onion soup mix, stir until combined.
• Add remaining ingredients in order listed.
• Prepare an 8”x8” pan with cooking spray or a light coating of oil.
• Bake for 30-35 minutes 350° F.
• After removing from oven, allow to cool 5 minutes and then serve.

Notes

Serving suggestions:
Serve with Instant Pot Mashed Potatoes.  Refrigerate leftovers immediately.

Need more help? Check out my “Need A Hand” version of this recipe!