“Confidence” recipes are a series of recipes for folks who have a pretty good handle on their skills in the kitchen.

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Turkey Casserole Surprise

Confidence

Prep Time15 mins

Cook Time35 mins

Servings: 8

Ingredients

• 1 12 ounce package wide egg noodles
• 1 medium onion
• 1 pound ground turkey (can substitute ground beef or ground chicken)
• 2 10.7 ounce cans condensed tomato soup
• 2 Cups water
• ⅛ tsp ground black pepper
• 3 Cups grated cheddar cheese divided
• 1 can peas optional
• Cooking Spray

Instructions

To start:

• Preheat oven to 425° F.
• Cook noodles according to package directions, then drain.
• Spray a sauté pan with cooking spray over medium heat until hot.
• Add onion and ground turkey.
• Cook, stirring occasionally, until lightly browned.
• Spray 13”x9” baking dish with cooking spray.
• Place noodles in bottom of baking dish.
• Spread half of the cheese over the noodles and top with the browned meat.
• Evenly spread the peas over the meat, if using.
• Combine the tomato soup, water, and ground pepper; pour over entire pan.
• Top with other half of cheddar cheese.

Bake:

• Bake for 35-40 minutes at 350° F.
• Remove from oven and cool for 5 minutes before serving.

Notes

Serving suggestions:
Refrigerate leftovers immediately.
Notes:
Adapted from “Heavenly Hamburger Casserole” from the kitchen of Karla Semeter

Need more help? See my “Need A Hand” version of this recipe!