Prepare an ice bath: a big bowl of cold water and ice.

The bowl should be big enough to hold ice, water and your eggs.

Once the cooker reaches full pressure THEN the 5-minute counter will start counting DOWN.

Once those 5 minutes are done, it will beep but you’ll need to let it sit for 5 more minutes.

NOTE: no beep will occur after the second 5 minutes.

NOTE: the timer will count UP at this time. So either keep an eye on it or set a separate timer.

Then carefully release the steam by turning the steam valve to release.

Carefully take the eggs out, using tongs or a slotted spoon, and put them in the prepared ice bath for 5 minutes.

Peel eggs one at a time, by tapping the wide side on the counter.

Then gently roll across the counter, under the palm of your hand.

The shell should slide off very easily.

Rinse each egg under running water and dry with a paper towel.