This salsa recipe comes together with such simple, fresh ingredients and is so darn delicious I love making it as often as I can. Especially during the summer months when tomatoes are in season.
Though technically it’s Pico de Gallo, most consider this “fresh salsa” (“Salsa Fresco”) but it is more in line with “Pico de Gallo” (Pee koh dah guy oh).
Now, if you’re a fan of this blog, you know I love my chop wizard, so I do use that for this recipe. It makes quick work of the onion and jalapeño and if you like the tomatoes on the chonky side, go ahead and use the ½” size blade.
This refreshing dish pairs great with my guacamole recipe for a summer fiesta snack attack. Throw some tortilla chips with it and you’re set!