“Confidence” recipes are a series of recipes for folks who have a pretty good handle on their skills in the kitchen.
Banana Bread
Confidence
Servings: 1 loaf pan
Ingredients
- 1.5 Cups mushed bananas about 2 large
- ⅔ Cup sugar
- ⅓ Cup vegetable oil
- ½ tsp salt
- 2 large eggs beaten
- 1 ½ Cups flour
- 1 ½ tsp baking powder
- Cooking spray or shortening to grease pan
Instructions
To start:
- Preheat oven to 350° F.
- Using cooking spray or shortening (such as Crisco), grease the 9”x5” loaf pan, or an 8”x8” square pan.
- In a large bowl mix the mushed bananas with the sugar.
- Allow to mellow for 3 minutes, to let the juices of the bananas come out into the sugar.
- Add vegetable oil, salt and eggs.
In a separate bowl:
- In a medium bowl mix the baking powder with the flour.
- Add the flour mixture to the banana mixture and stir until just mixed.
Bake:
- Bake for 55 minutes at 350° F.
- Check the center with a toothpick.
- Remove from oven and cool completely on a wire rack on counter.
Notes
Serving suggestions:
Serve the same day with a nice cup of tea or coffee.
Also goes nicely with whipped cream and/or vanilla ice cream. Inspired by the Joy of Cooking
Also goes nicely with whipped cream and/or vanilla ice cream. Inspired by the Joy of Cooking
Need more help? See my “Need A Hand” version of this recipe.