Granola with raspberries


This recipe is one I brag about to just about anyone who will listen.

I usually make this recipe in triplicate because I go through it so quickly, or so it seems.  A scoop of yogurt and a handful of granola is the perfect breakfast for me.

The coconut and toasted almonds mixed with the honey and brown sugar create a crispy crunchy flavor that is complimented by the salt and vanilla so perfectly I can’t begin to be quiet about it.

The hardest part is making sure it doesn’t stick to the pan, so I use my absolute favorite product, Reynolds Release Non-Stick Foil (again, no kickbacks here, just my personal preferences).  The granola slides right off this stuff.

I hope this recipe makes it into your regular rotation as it has into mine.

One thought on “Granola

  1. R. H.

    Tried this recipe in one batch last night and OMG it’s amazing. Made another batch this morning with a few tweaks – added more honey and coconut, put a dash of almond extract in, and used more salt to really bring out that sweet and salty flavor. So. Freaking. GOOD. Thank you! <3

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