This recipe is one I brag about to just about anyone who will listen.
I usually make this recipe in triplicate because I go through it so quickly, or so it seems. A scoop of yogurt and a handful of granola is the perfect breakfast for me.
The coconut and toasted almonds mixed with the honey and brown sugar create a crispy crunchy flavor that is complimented by the salt and vanilla so perfectly I can’t begin to be quiet about it.
The hardest part is making sure it doesn’t stick to the pan, so I use my absolute favorite product, Reynolds Release Non-Stick Foil (again, no kickbacks here, just my personal preferences). The granola slides right off this stuff.
I hope this recipe makes it into your regular rotation as it has into mine.