In the mood for something flavorful and a bit different for dinner tonight? Curry and peanut and coconut all in one? You’ve come to the right place!
This recipe comes to us by way of a recipe from my favorite magazine, just with some different steps and ingredients.
A 30 minutes or less type dinner is what you’re probably going for mid-week and this is not only quick enough to get the job done, it’s easy enough too.
The flavor combination here is one that is rivaled only by the Chicken Gorgonzola Pasta recipe on my blog.
For tonight’s recipe though, check out the Jasmine Rice as a perfect side dish.