Gorgonzola Asparagus Chicken Pasta
Some of the greatest compliments I get are from dinner guests for this recipe. It’s not everyone’s cup of tea, what, with the gorgonzola (a type of blue cheese) and the asparagus.
But the way the nutmeg and the tarragon play off each other and the way the flavors all come together is simply amazing.
The original recipe comes from a most unusual cookbook, but I purchased it because I wanted unusual flavor combinations. This is a tried-and-true recipe that I make frequently and love dearly.
I make it especially for date nights or when I want to impress someone.
It’s a one dish meal and a great accompaniment are the Black and White Brownies which you can find on my page.