Sweet and quick breads are the order of the day for Easter Sunday. These can be made in advance as far back as Good Friday or as late as Easter morning. If prepping them early, remember to store them in an airtight container, or wrap well in plastic wrap.
The Banana Bread, Sour Cream Coffee Cake, and Zucchini Bread are all easy to throw together and impressively tasty for those Easter guests. Whether it’s just the regular household, or extended family, these are sure to please.
Not everyone thinks of quick breads as appetizers, or thinks of appetizers on Easter morning at all, but these are perfect for that time between searching for eggs and that big meal.
Check back tomorrow for the first round of bread recipes!