As you may have read from my other blogs, I went a little stir crazy in the Spring of 2020 and made a LOT of chicken stock.  I was roasting chicken and making subsequent stock pretty much weekly for a few months there. 

It helped me figure the recipe out in addition to feeding my Pandemic Pal / roommate.

If you don’t have an instant pot don’t worry you can still make the Chicken Stock, it just takes a bit longer.  Just remember, the more time on the stove, the tastier it will be.  I like to keep it there from 8-10 hours when I can, but I try to have 5 hours as my minimum.

It’s perfect for these cold blustery days out here in Pennsylvania.

I hope you enjoy this recipe as much as my Pandemic Pal enjoys and I enjoy it.