I don’t know about you but when I want mashed potatoes from scratch… but want them without the fuss and muss… I usually get discouraged from making them or even including them in my meal planning.

Well… say “how do you do” to no-drain mashed potatoes in your instant pot!

This recipe works best in a 3 quart version but can be doubled for larger sized pots.

Personally, a little garlic makes them even more desirable but again, time crunch plus efficiency, equals skipping this part.

May I introduce Better Than Bouillon Garlic base!  Reminder, I get no kickbacks from any sponsors, so this is just my personal preference.  This stuff is terrific in vegetarian recipes as well as these mashed potatoes.

A little of this plus some water, throw in the potatoes chopped up and boy, you’re on your way to some great mash!