I don’t know about you but when I want mashed potatoes from scratch… but want them without the fuss and muss… I usually get discouraged from making them or even including them in my meal planning.
Well… say “how do you do” to no-drain mashed potatoes in your instant pot!
This recipe works best in a 3 quart version but can be doubled for larger sized pots.
Personally, a little garlic makes them even more desirable but again, time crunch plus efficiency, equals skipping this part.
May I introduce Better Than Bouillon Garlic base! Reminder, I get no kickbacks from any sponsors, so this is just my personal preference. This stuff is terrific in vegetarian recipes as well as these mashed potatoes.
A little of this plus some water, throw in the potatoes chopped up and boy, you’re on your way to some great mash!